666th article 第666期双语推文
NB: This may not be a word-for-word transcript.
It is a tradition for Chinese people to eat zongzi during the Dragon Boat Festival. But there are many types on the market，meat-filled and vegetable-filled，sweet and salty，long and short，square and circular. Among them，which kind do you prefer?
端午节，一大波粽子强势来袭，还真是“粽”生百态。荤素甜咸长短方圆，中国粽子图鉴，您喜欢哪一个？
Although zongzi vary in filling，taste，and shape，they all reflect local profound cultures，customs and beliefs passed down from generation to generation，and also mirror people's wisdom and attitude towards life. During this festival，let us fully experience the traditional Chinese culture while eating zongzi.
其实，它们背后都有历史，有人文，有代代相传的习俗和信念，有理趣生活的智慧与积淀……小小的粽子，让每一个角落都弥漫着中国传统文化的幽香。
Henan-style Zongzi 河南粽子
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"Hu Bao Zong" in western Henan is a local delicacy made of glutinous rice，peanuts，and red dates wrapped in quercus dentata leaves. The quercus dentata grow in western Henan's Funiu Mountain. Their leaves are about seven to eight inches long and five to six inches wide，and have round teeth on the edge，like a green palm. They usually ripen before the Dragon Boat Festival every year. The ripe leaves emit a pleasant fragrance，zongzi的音标怎么写，making the zongzi more aromatic and delicious.，
豫西的“槲包粽”是用槲叶包上糯米、花生、红枣等煮出来的美味佳肴。槲叶是豫西伏牛山区的一种灌木叶子，长七八寸，宽五六寸，边缘有圆形齿，形状似绿色的手掌。每年端午节前，槲叶成熟了，会发出浓郁的香气。当槲叶的香结合黍米的香，简直沁人心脾。
Hubei-style Zongzi 湖北粽子
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粽子的英文为：zongzi，读音：英[raɪs ˈdʌmplɪŋz]，美[raɪs ˈdʌmplɪŋz]。粽子，由粽叶包裹糯米蒸制而成的食品，是中国传统节庆食物之一。粽子作为中。
作为屈原的家乡，湖北的粽子格外讲究，全部是三角形的。据说，三角粽象征屈原有棱有角的一生。粽子里再放一颗红枣，更是象征着屈原的一颗忠心。
Beijing-style Zongzi 北京粽子
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Beijing's sweet zongzi，usually made in triangular or quadrangular shapes，is a speciality in north China. Their fillings are mostly candied dates and red beans，and sometimes preserved fruits. The soft glutinous rice and sweet fillings give people a sticky but tasty and fragrant mouthfeel.
北京的甜粽，是北方粽子的代表之一，多为三角形或四角形，最常见的馅料是蜜枣和红豆，也有少数以果脯为馅，软糯微甜的糯米包裹着馅料，黏韧而清香，别具风味。
Yunnan-style Zongzi 云南粽子
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Yunnan zongzi are well known nationwide. They are usually made of glutinous rice or fragrant rice in a section of fresh phyllostachys parvifolia，chimonocalamus delicatus，schizostachyum chinense，or dendrocalamus hamiltonii sealed with big banana leaves or phrynium capitatum.
Guangdong-style Zongzi 广东粽子
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Guangdong zongzi is a speciality in south China. They are small in size but look distinctive，like an awl. Glutinous rice，mung beans，salted egg yolk，dried mushrooms，peanuts，streaky pork，and lotus seeds are wrapped in phrynium capitatum. Rich ingredients make the zongzi more palatable.
广东粽是南方粽子的代表之一。个头较小，外形别致，状如锥子，冬叶包裹着糯米、绿豆、咸蛋黄、冬菇、花生、五花肉及莲子等，丰富的材料充盈了口感。
Sichuan-style Zongzi 四川粽子
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Sichuan's spicy zongzi is a time-honored snack because of its unique taste. Glutinous rice and red beans are soaked in water for five to six hours and then mixed with pepper powder，Sichuan salt，and preserved pork after the water is poured out. About 60g of these fillings are wrapped in bamboo leaves in the shape of a quadrangle.
四川的辣粽，口味独特，故成为千古流传的名点小吃。其制法是先把糯米、红豆浸泡5至6小时，将水倒出，再放入椒粉、川盐和少许腊肉，用粽子叶包成约60克一个的四角粽。
Shaanxi-style Zongzi 陕西粽子
粽子 韩文：쫑쯔音标：jjong jja（即汉语拼音zongzi）。
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Shaanxi zongzi are mostly made of millet and red dates. The most popular kind is cold zongzi with honey. A drizzle of honey and sweet-scented osmanthus syrup on zongzi will make them more palatable and refreshing. Shaanxi people eat this traditional snack all year round.
陕西粽子基本都是小黄米加大枣包的，而最流行的是蜂蜜凉粽。当粽子被淋上蜂蜜、桂花糖浆，不仅味道极佳，而且清凉祛暑。陕西人一年四季都会吃粽子这类传统小吃。
Fujian-style Zongzi 福建粽子
1、zongzi，读音：英 [zəʊŋzɪ]美 [zəʊŋzɪ]意思是：粽子；端午节时的一种食物。2、It is customary to eat Zongzi during the Dragon Boat festival. 端午吃粽子。
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1、粽子的英语单词是：zongzi，英[z___z_]美[z___z_]，traditionalChineserice-pudding，英[tr__d___nl_t_a__ni_zra_s_p_d__]美[tr__d___nl_t_a__ni_zra_s_p_d__]。2、端午吃粽子是应景儿。Iti。
Among various types of zongzi in southern Fujian，the most famous one is Quanzhou's roasted pork-filled zongzi. Besides，there are a variety of fillings，including pork，mushrooms，chestnuts，shrimps，scallops，squid，peanuts，taro，and dried turnips，all reflecting the typical southern Fujian customs and coastal flavors.
闽南粽子品种甚多，以厦门泉州的烧肉粽最为闻名，猪肉、香菇、板栗、虾米、干贝、鱿鱼、花生、芋头、萝卜干……这里的粽子馅料够丰富，营养够全面，而且带有浓厚的闽南风味和沿海风情。
Guizhou-style Zongzi 贵州粽子
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In Guizhou teeming with exotic flowers and rare herbs，a local delicacy is zongzi made of special herbs. It looks plain but emits an exotic fragrance. The gray ingredient is an incinerated lemongrass-like plant mixed with glutinous rice. It not only makes the zongzi more aromatic but also maintains the acid-base balance in human bodies.
Shandong-style Zongzi 山东粽子
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In the big zongzi family，Shandong's millet zongzi is the elder brother. Small red dates are wrapped in top-class glutinous millet. Its taste may remind us of the past.
在各地的粽子里，如果论辈分，山东黄米粽绝对算是“老大哥”。其选用上等的黄黏米包裹，馅料是小红枣，吃起来有一种传统的老味道。
Zhejiang-style Zongzi 浙江粽子
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在浙江遂昌石练镇姚埠村，村民在端午节时会包出一种特殊的方形粽，从外形上看去就像一个魔方。包方形粽需要把六片箬叶剪成大小一样的形状，然后将叶子折叠成六个正方形。在包的过程中要用三枚针固定箬叶，包好后再将针抽出。这种古老技艺的方形粽流传至今。
Hainan-style Zongzi 海南粽子
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粽子 zongzi (汉语拼音音译)rice dumpling [raɪs] ['dʌmplɪŋ]粽子是端午节的节日食品，古称“角黍”，传说是为祭投江的屈原而发明的，是中国历史上迄今为止文化积淀最深厚的传统食品。
Unlike zongzi in north China，Hainan zongzi are made in square-tapered shapes，and each weighs about half a kilo. Salted egg yolk，barbecued pork，preserved meat，and braised chicken wings are wrapped in glutinous rice. After they are boiled or steamed，a fragrant scent of plantain and glutinous rice will come first，followed by the heavy aroma of meat and eggs.
海南粽子和北方粽子不同，由芭蕉叶包成方锥形，重半公斤左右。糯米中有咸蛋黄、叉烧肉、腊肉、红烧鸡翅等，热粽剥开，先有芭蕉和糯米的清香，后有肉、蛋的浓香。
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