Mapo Tofu 麻婆豆腐
Mapo tofu is an all-time favorite for spicy food fans.
麻婆豆腐一直深受“辣粉”们的喜爱。
Thinking about the spicy thick sauce that wraps sublimely around white rice，and the soft tofu contrasting with the slightly crispy beef，people will easily surrender to the tried-and-true.
想象一下香浓的辣汁将米饭华丽地包裹，细腻柔嫩的豆腐与鲜翠欲滴的牛肉激情碰撞，这经得起时代考验的滋味怎能不让人彻底地味蕾大开？
问题一：用英语怎么写麻辣豆腐的食谱啊??? 麻婆豆腐:Mopo beancurd 麻辣豆腐：beancurd with hot pepper 希望是你想要的答案。求采纳 问题二：麻婆豆腐的英文怎么说 麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot 。
Moreover，cooking Mapo tofu is not that complicated，you can try making this classic Sichuan-style dish at home.
然而，烹饪麻婆豆腐的过程却没有那么复杂，你可以在家尝试亲手烹饪这道川味经典。
Difficulty: ★★★
难道系数：★★★
Ingredients:
1. 250 grams of tofu
2. 75 grams of minced beef
3. 15 grams of green garlic sprouts
4. 15g fermented blank bean
Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.（麻婆豆腐，是四川省传统名菜之一，属于川菜。）The main raw materials for the ingredients and tofu, the main materials are tofu, groun。
5. 2 tablespoon of peanut oil
6. 2 teaspoon of soy source。
7. 1 teaspoon of paprika
8. Half teaspoon of Chinese pepper powder
9. 1 tablespoon cooking starch
10. 1 cup of chicken stock (about 150 grams)
菜肴“麻婆豆腐”对应的英文是“Mapo Tofu”或“Stir-fried Tofu”。麻婆豆腐，是中国菜中川菜的代表之一，突显出了川菜“麻辣”的特点。主要食材有豆腐、牛肉碎、豆瓣酱和花椒等。其中，麻的味觉是来自花椒，而辣的感觉则。
11. Refined salt
用料：
豆腐250克，牛肉75克，青蒜苗15克，豆豉15克，两茶匙花生油，两茶匙酱油、一茶匙辣椒粉、半茶匙花椒面、一大勺淀粉，鸡高汤1杯（约150克），精盐。
Preparation:
烹饪步骤：
麻婆豆腐英文简短介绍，1. Cut each cube of tofu into 2cm square cubes and then soak them into water to cover 1 minute or so. Drain and discard the water.
1. Cut each cube of tofu into 2cm square cubes and then soak them into water to cover 1 minute or so. Drain and discard the water.
麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)我想要烤鸭和麻婆豆腐。I like roast duck and mapo tofu.还有麻婆豆腐，鱼香肉丝和蚝油生菜。And also Mapo beancurd, fish-flavored pork and lettuce with oyster 。
豆将豆腐切成小方块，放在开水中浸泡1分钟左右，捞出沥干水。
2. Dice green garlic sprouts. Put cooking starch and water in a bowel and stir them.
将牛肉切成末，蒜苗切丁。
锅内放油，小火烧热，加入牛肉末炒至黄色，下精盐、豆豉炒匀，再放辣椒粉炒出辣味。
4. Simmer tofu and chicken stock in pan for 3 to 4 minutes and then add soy source and dress with starch source. Nudge tofu but not break it. Dish and sprinkle with Chinese pepper powder and green garlic sprouts.
“麻婆豆腐”这道菜名翻译最近已正式定为“MapoTofu”麻婆豆腐（英文名：MapoTofu）也称为陈麻婆豆腐，是四川省地方传统名菜之一。麻婆豆腐外观色深红亮，红白绿相衬，豆腐形整不烂，吃起来具有麻、辣、烫、嫩、酥、香、鲜。
锅内加肉汤、豆腐炖3-4分钟，再加酱油、味精，下淀粉勾芡，推动几下，盛入碗中，撒上花椒面、蒜苗丁即成。
The origin of Mapo tofu
麻婆豆腐的起源
麻婆豆腐原称“陈麻婆豆腐”，是中国的一道传统的地方名菜。多年以前，成都市北郊万福桥有家名为“陈兴盛饭铺”的小饭店。这家小店的老板娘为陈刘氏。在她的丈夫英年早逝之后，陈刘氏开始独立操持饭店。
THE SETTING麻婆豆腐可以在午餐或是晚餐时候享用，根据场合和食客的不同，可配以一道清炒时蔬，或是几个冷盘，其它一些主菜，还有汤。在成都，街头巷尾随处都能吃到还过得去的麻婆豆腐，无论是金碧辉煌的大饭店，还是一人。
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